Stories

Guide to Understanding the Michelin Guide in Mexico

"El laberinto de la soledad", Octavio Paz outlined a Mexican idiosyncrasy imbued with deep and complex feelings, where the perception of the other plays a crucial role.

Guía para comprender la Guía Michelin en México

Old Money Restaurants in Mexico City / The Palm, an iconic American steakhouse with impeccable service.

To fully appreciate the origins of The Palm, it is essential to travel back in time to 1926, when this restaurant opened its doors in New York's Little Italy neighborhood.

Guía de restaurantes old money en CDMX / The Palm, un clásico steakhouse americano con servicio impoluto.

Old Money Restaurants in Mexico City / Morton's Steakhouse, prime dry-aged meat cuts, and top-notch wine.

The story of Arnie Morton is closely linked to the history of the Playboy empire.

Guía de restaurantes old money en CDMX / Morton's Steakhouse, cortes de carne prime dry-aged y vinos de primera.

Old Money Restaurants in Mexico City / Loma Linda, a Steakhouse with a Hundred Years of History.

What started as a cafeteria and dance hall in the first half of the 20th century transformed in March 1956 into the classic steakhouse we know today.

Guía de restaurantes old money en CDMX / Loma Linda, un steak house con cien años de historia.

Old Money Restaurants in Mexico city / Sep’s, 1930s Nostalgia and Alsatian Cuisine

Sep's is not related to the Secretariat of Public Education. However, it is one of the restaurants most filled with nostalgia for those 1930s when Mexico City was living one of its best moments.

Guía de restaurantes old money en CDMX / Sep’s, nostalgia de los años 30 y comida de Alsacia.

Old Money Restaurants in Mexico city / San Ángel Inn, a southern classic for enjoying margaritas in a colonial building.

San Ángel Inn was not always the high-end restaurant we know today.

Guía de restaurantes old money en CDMX / San Ángel Inn, un clásico del sur para tomar margaritas en un edificio colonial.

Old Money Restaurants in Mexico city / Suntory Del Valle, traditional Japanese cuisine with more than 50 years in Mexico.

In the imagination of Mexico City's residents, if there's one restaurant that comes to mind filled with politicians and men and women in power suits, it's Suntory

Guía de restaurantes old money en CDMX / Suntory Del Valle, tradicional cocina japonesa con más de 50 años en México.

The Food Police guide to pet friendly hotels / Rojo Manglar, a hotel in Pie de la Cuesta, where pets are truly welcome.

Faviola, my friend and Depa de Soltera´s very own, used to say: "having your dog with you only on the terrace is not the same as being pet friendly".

Guía de hoteles pet friendly / Rojo Manglar, un hotel en Pie de la Cuesta donde los animales son, de verdad, bienvenidos.

Guide to Cantinas in Mexico City / La Perla, a traditional snack cantina.

In this cantina, Emiliano Zapata didn't drink any tequila, nor was the assassination of Álvaro Obregón cunningly planned. There are no old photos of Francisco I. Madero. No Plan de San Luis, no Plan de Ayala.

Guía de Cantinas en CDMX / La Perla, una tradicional cantina de botana.

Old Money Restaurants in Mexico city / Danubio, a Classic for Prawns.

Danubio is one of the oldest restaurants in the city and one of the few white-tablecloth establishments surviving in the Historic Center.

Restaurantes Old Money CDMX / Danubio, un clásico para comer langostinos.

The Food Police Guide to Cantinas in Mexico City / El Mirador de Chapultepec, a cantina of lineage and elegance in a stately neighborhood.

Frequented by politicians, businessmen, and celebrities.

Guía de cantinas en CDMX / El mirador de Chapultepec, una cantina de abolengo y elegancia en una colonia señorial.

Guide to Cantinas in Mexico City / El Paraíso, the Most Famous Octopus Torta in Santa María la Ribera.

La torta de pulpo en su tinta más famosa de la Santa María la Ribera se encuentra en El Paraíso, ¿dónde más podría ser?

Guía de cantinas en CDMX / El Paraíso, la torta de pulpo más famosa de la Santa María la Ribera.

0 Products

Your cart is empty

There's a story behind each meal