Old Money Restaurants in Mexico city / San Ángel Inn, a southern classic for enjoying margaritas in a colonial building. San Ángel Inn was not always the high-end restaurant we know today. Read more
Old Money Restaurants in Mexico city / Suntory Del Valle, traditional Japanese cuisine with more than 50 years in Mexico. In the imagination of Mexico City's residents, if there's one restaurant that comes to mind filled with politicians and men and women in power suits, it's Suntory Read more
The Food Police guide to pet friendly hotels / Rojo Manglar, a hotel in Pie de la Cuesta, where pets are truly welcome. Faviola, my friend and Depa de Soltera´s very own, used to say: "having your dog with you only on the terrace is not the same as being pet friendly". Read more
Guide to Cantinas in Mexico City / La Perla, a traditional snack cantina. In this cantina, Emiliano Zapata didn't drink any tequila, nor was the assassination of Álvaro Obregón cunningly planned. There are no old photos of Francisco I. Madero. No Plan de San Luis, no Plan de Ayala. Read more
Old Money Restaurants in Mexico city / Danubio, a Classic for Prawns. Danubio is one of the oldest restaurants in the city and one of the few white-tablecloth establishments surviving in the Historic Center. Read more
The Food Police Guide to Cantinas in Mexico City / El Mirador de Chapultepec, a cantina of lineage and elegance in a stately neighborhood. Frequented by politicians, businessmen, and celebrities. Read more
Guide to Cantinas in Mexico City / El Paraíso, the Most Famous Octopus Torta in Santa María la Ribera. La torta de pulpo en su tinta más famosa de la Santa María la Ribera se encuentra en El Paraíso, ¿dónde más podría ser? Read more
Old Money Restaurants in Mexico city / Au Pied de Cochon, 24-Hour French Dining. Au Pied de Cochon is open 24 hours a day, every day of the year. Read more
Old Money restaurants in Mexico city / Estoril, a Polanco Classic for Fine Oaxacan and International Cuisine. In this restaurant, fried parsley was born, introduced by Chef Pedro Ortega, whose story has been intertwined with that of Estoril, which for some is a Mexican restaurant and for others, a French one. Read more
Guide to Cantinas in Mexico City / El Amaranto, a neighborhood cantina in Letrán Valle. Founded in 1989, El Amaranto boasts of preparing the best cabrito (young goat meat) in Mexico City, even featuring it in their logo. Read more
The Food Police Guide to old money restaurants in Mexico city / Alfredo di Roma, emperors of Fettuccine The fettuccine Alfredo, prepared before the diner's eyes inside a wheel of Parmesan cheese, is the star of this classic restaurant that has preserved and honored the Italian culinary tradition initiated by Alfredo Di Lelio in Rome, back in the year 1914. Read more
Near Mexico City Guide / San Patricio Distillery, a project by the founders of the San Patricio Fest Discover the whiskey distillation process while immersing yourself in Irish culture. Read more
