How did Food Police get started?

It was 2015. I graduated college two years earlier with a marketing degrer and had a 9-to-5 at a company that serviced the energy industry in the the city of Toluca. Needless to say, most of my paychecks were spent going out to eat on weekends in Mexico City.

I would check out the mainstream outlets of that time for ideas on where to go next; and while some of their reviews held true, more often than not, I’d leave in disagreement. So I opened Food Police on a Wordpress with the sole purpose of sharing my personal experiences with these places.

By some twist of fate, I majored in marketing, but since I was young my true callings have always been: not holding back and writing, so through Food Police I found an outlet to creatively express both. A year later, I quit my job and spent my time traveling and writing about it. Since then, I haven’t worked in something that didn't involve food.