Tacos in Mexico City / Yeshua tacos Tacos Yeshua is not your ordinary taqueria. It's a place where you venture into offal that has been forgotten by other taco vendors. Here, tripe isn't just a preference, it's an obligation. Read more
Cantinas in Mexico City / Salón Puebla: Diplomats and Paella Salón Puebla Cantina (free snacks) in Santa María La Ribera resists the passage of time, like any traditional cantina. Its sangrita and neatly lined-up "caballito" witness its paella in northern Mexico City. Read more
Guide to Cantinas in CDMX / La Castellana: Azcárraga and Pedro Infante On Ayuntamiento Street number 64, La Castellana cantina preserves the tradition of snacks with food. With over a hundred years of history, its sandwiches embody the memory of flavors that surpass the passage of time. Read more
3B Restaurants in CDMX / Hangari BBQ Korean ramen, protected wallet, sushi for the cautious On a street at the borders of Zona Rosa, just a block away from Avenida Chapultepec, there exists a place that exudes Korean aromas blending with the simplicity and warmth of a K-Drama. Read more
Café Âncora d'Ouro Piolho: The first café in Portugal? Legend has it that Café Âncora d'Ouro (Golden Anchor) is the oldest café in Portugal. Known as "Piolho" (louse), and I hope you don't scratch, it is a cherished place in the memories of wild students and legendary professors of the University of Porto. Read more
Iconic Places in Mexico City / Pastelería Ideal, Sweet Bread, and Bulk Cookies in the Historic Center On 16 de Septiembre Street in the Historic Center, a huge bakery entices passersby to leave carrying packages tied with strings promising the marvel of an afternoon with sweet bread. Read more
Guide to Cantinas with Free Snacks in Mexico City Cantinas with free snacks are a tradition that stubbornly persists in Mexico City. Here's a guide for you to start ticking them off—your choice, your call. Read more
Cantinas in CDMX / Salón Puebla: diplomats and paella Salón Puebla cantina (free snacks cantina) in Santa María La Ribera resists, like every traditional cantina, the passage of time. The sangrita with a well-aligned caballito is witness to its paella in the north of Mexico City. Read more
Cantinas in Mexico City / "El Ebro": The Temple of Cantinas In Colonia Obrera, there exists a very distinctive building. A monumental cantina that promises tradition within a modern and updated concept. Music, drinks, and fun—that's El Ebro, a restaurant, bar, and cantina with free snacks. Read more
Tortas in Mexico City: El Modelo: cheeses, cold cuts, and baguettes in Del Valle As a well-established neighborhood founded during the Porfiriato era, Del Valle was initially conceived as a modern colony. Its architecture, artistic life, and gastronomy, influenced by Japanese, German, Lebanese, and Spanish communities, have been some of the attractions that have made this neighborhood highly coveted. Read more
Places that no longer exist / Marrakech: "the place" Zona Rosa, as Vicente Leñero said, is "too timid to be red and too bold to be white." In that contrast, the Marrakech Complex painted Calle Florencia with vibrant colors during the 1970s and 1980s. Read more
Iconic restaurants in Mexico City / El Café de Tacuba: chocolate and a very Mexican menu Talking about the history of Mexico City brings us back to one of the most famous restaurants among its residents. Café Tacuba has stood the test of time and is a must-visit for anyone seeking to understand the flavors and aromas of a journey through the Historic Center. Read more