Stories

Old Money Restaurants in Mexico city / Sep’s, 1930s Nostalgia and Alsatian Cuisine

Sep's is not related to the Secretariat of Public Education. However, it is one of the restaurants most filled with nostalgia for those 1930s when Mexico City was living one of its best moments.

Guía de restaurantes old money en CDMX / Sep’s, nostalgia de los años 30 y comida de Alsacia.

Old Money Restaurants in Mexico city / San Ángel Inn, a southern classic for enjoying margaritas in a colonial building.

San Ángel Inn was not always the high-end restaurant we know today.

Guía de restaurantes old money en CDMX / San Ángel Inn, un clásico del sur para tomar margaritas en un edificio colonial.

Old Money Restaurants in Mexico city / Suntory Del Valle, traditional Japanese cuisine with more than 50 years in Mexico.

In the imagination of Mexico City's residents, if there's one restaurant that comes to mind filled with politicians and men and women in power suits, it's Suntory

Guía de restaurantes old money en CDMX / Suntory Del Valle, tradicional cocina japonesa con más de 50 años en México.

The Food Police guide to pet friendly hotels / Rojo Manglar, a hotel in Pie de la Cuesta, where pets are truly welcome.

Faviola, my friend and Depa de Soltera´s very own, used to say: "having your dog with you only on the terrace is not the same as being pet friendly".

Guía de hoteles pet friendly / Rojo Manglar, un hotel en Pie de la Cuesta donde los animales son, de verdad, bienvenidos.

Guide to Cantinas in Mexico City / La Perla, a traditional snack cantina.

In this cantina, Emiliano Zapata didn't drink any tequila, nor was the assassination of Álvaro Obregón cunningly planned. There are no old photos of Francisco I. Madero. No Plan de San Luis, no Plan de Ayala.

Guía de Cantinas en CDMX / La Perla, una tradicional cantina de botana.

Old Money Restaurants in Mexico city / Danubio, a Classic for Prawns.

Danubio is one of the oldest restaurants in the city and one of the few white-tablecloth establishments surviving in the Historic Center.

Restaurantes Old Money CDMX / Danubio, un clásico para comer langostinos.

The Food Police Guide to Cantinas in Mexico City / El Mirador de Chapultepec, a cantina of lineage and elegance in a stately neighborhood.

Frequented by politicians, businessmen, and celebrities.

Guía de cantinas en CDMX / El mirador de Chapultepec, una cantina de abolengo y elegancia en una colonia señorial.

Guide to Cantinas in Mexico City / El Paraíso, the Most Famous Octopus Torta in Santa María la Ribera.

La torta de pulpo en su tinta más famosa de la Santa María la Ribera se encuentra en El Paraíso, ¿dónde más podría ser?

Guía de cantinas en CDMX / El Paraíso, la torta de pulpo más famosa de la Santa María la Ribera.

The Long Struggle of Women for Their Place in Mexican Cantinas

For decades, the entry of women into cantinas in Mexico was prohibited.

La larga lucha de las mujeres por su lugar en las Cantinas de México

Old Money Restaurants in Mexico city / Au Pied de Cochon, 24-Hour French Dining.

Au Pied de Cochon is open 24 hours a day, every day of the year.

Guía de restaurantes old money en CDMX / Au Pied de Cochon, 24 horas de comida francesa.

Old Money restaurants in Mexico city / Estoril, a Polanco Classic for Fine Oaxacan and International Cuisine.

In this restaurant, fried parsley was born, introduced by Chef Pedro Ortega, whose story has been intertwined with that of Estoril, which for some is a Mexican restaurant and for others, a French one.

Guía de restaurantes old money en CDMX / Estoril, un clásico de Polanco para comer fina cocina oaxaqueña e internacional.

Guide to Cantinas in Mexico City / El Amaranto, a neighborhood cantina in Letrán Valle.

Founded in 1989, El Amaranto boasts of preparing the best cabrito (young goat meat) in Mexico City, even featuring it in their logo.

Guía de cantinas en CDMX / El Amaranto, una cantina de barrio de la Letrán Valle.

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