Lugares para bailar / Salón San Luis, un reducto demodé con ficheras y ambiente de los 50, en la Roma Entra al túnel del tiempo con grupos de salsa en vivo y un mood de otras épocas. Read more
Restaurantes italianos CDMX / Sartoria, la osteria moderna de Marco Carboni Aquí confeccionan la pasta como si fuera un traje: hecho a mano y a la medida. Read more
Restaurantes italianos CDMX / Oca 47, wine bar & pasta en la Condesa Acogedor restaurante especialista en pasta y vino. Read more
Lugares para bailar CDMX / Patrick Miller, el templo chilango del high energy Antro inclusivo, con música para todas las edades, baile desinhibido y batallas dancísticas. Read more
Lugares que ya no existen / Medusas, la disco de música electrónica más importante de los 90 Después del incendio del Jubileé, un DJ y un empresario tuvieron la fantasía de diseñar una disco dedicada exclusivamente al electro. Read more
Caféterías CDMX / Forte, café mexicano de especialidad En la Roma Norte, en un local chiquitito pero suficiente, aparece este café que se distingue por la pizza y los toasts. Read more
Cantinas CDMX/ Cantina Ciudad de México, con la mejor cuba de México “Cantina sin botana gratis, no es cantina”. Read more
Coffee Shops in Mexico City / Quēntin Café, headquarters of specialty coffee The origin of the coffee changes every week; it is carefully roasted and one can witness different brewing methods. Read more
Byegone restaurants in Mexico City / Konditori, international food and fine Danish pastries Founded in 1953 by a Danish couple, it had 4 branches and combined breakfasts with European-style cookies and pastries. Read more
10 Cantinas with free botana / Part 1 Cantinas: those temples of tradition where tequila and mezcal flow like rivers, and where the botana is a feast to be shared. Read more
Soup and broth restaurants in Mexico City / Caldos D’ Leo: Chicken in all its variations since 1966 While Caldos D’ Leo has been famous for its chicken soups for 60 years, it also boasts a wide variety of other dishes, including moles, flautas, roasted chicken, meats, Mexican antojitos, and breakfast options. Read more
Bakery in Mexico City / Pastelería Madrid, legendary since 1939 in the Historic Center. More than just a restaurant, this place boasts a bakery with an impressive variety of over 80 different items, from sweet breads and cakes to jellies, meringues, and cookies. Read more
