Stories

Michelin-Starred Restaurants in Mexico / Rosetta: From the Chinampa to Your Table

Multi-award-winning restaurant focused on deeply Mexican ingredients and creations, with a menu that changes with the seasons.

Restaurantes con Estrellas Michelin en México / Rosetta, de la chinampa a tu mesa

Michelin-Starred Restaurants in Mexico / Levadura de Olla, Authentic Cuisine from Oaxaca’s Southern Highlands

Young chef Thalía Barrios offers dishes whose ingredients and techniques stem from deep research.

Restaurantes con Estrellas Michelin en México / Levadura de Olla, comida auténtica de la sierra sur de Oaxaca

Michelin-Starred Restaurants in Mexico / Animalón, contemporary Mexican cuisine beneath a 200-year-old oak tree

It started eight years ago as a pop-up; now, this award-winning restaurant offers a tasting menu of contemporary Mexican cuisine.

Restaurantes con Estrellas Michelin en México / Animalón, cocina mexicana contemporánea bajo un encino de 200 años

Michelin-Starred Restaurants in Mexico / Máximo, a Fascinating Spot with Sustainable Cuisine

After a turbulent journey, the masterminds behind this restaurant created an extraordinary, light-filled space where they serve dishes crafted from seasonal, locally sourced Mexican ingredients.

Restaurantes con Estrellas Michelin en México / Máximo, fascinante sitio con una cocina sustentable

Michelin-Starred Restaurants in Mexico / Pangea: 25 Years of “Haute Cuisine” in Monterrey

Nice and beautiful place is on the list of Latin America’s 50 Best Restaurants.

Restaurantes con Estrellas Michelin en México/Pangea, 25 años de “alta cocina” en Monterrey

Michelin-Starred Restaurants in Mexico / Koli, a tribute to Northeastern cuisine

It was founded by three brothers and offers two tasting menus, with 9 and 13 courses. Each dish embodies a theme, showcasing the near-limitless creativity of the Rivera Río family.

Restaurantes con Estrellas Michelin en México / Koli, homenaje a la cocina del noreste

Michelin-Starred Restaurants in Mexico / Masala y Maíz, a Blend of Mexican, Indian, and African Recipes

This place has created an incredibly original lineup of dishes that surprise us by combining flavors, techniques, ingredients, and spices from three regions of the world.

Restaurantes con Estrellas Michelin en México/Masala y Maíz, mestizaje de recetas mexicanas, indias y africanas

Four places that no longer exist and appear in Mentiras, La serie

This series, which premiered on a streaming platform, has sparked both controversy and a loyal following. Set in the 1980s, it features four iconic places that no longer exist.

Cuatro lugares que ya no existen y aparecen en Mentiras, La Serie

Michelin-Starred Restaurants in Mexico / Expendio de Maíz (unnamed), trust the chef until you’re fully satisfied

It’s a hidden little spot with a barely visible sign and only four tables. There, you place yourself in the skilled hands of the chef to enjoy his incredible improvisations, all made with maize.

Restaurantes con Estrellas Michelin en México/Expendio de Maíz (sin nombre), confía en el chef hasta que quedes satisfecho

Michelin-Starred Restaurants in Mexico / Olivea in Ensenada, from farm to table with tasting menus that evolve at a dazzling pace

With two Michelin Stars (one of them Green, for its commitment to sustainability), this hotel and restaurant offers two exquisite tasting menus and a wholehearted devotion to ecological practices.

Restaurantes con Estrellas Michelin en México / Olivea en Ensenada, de la granja a la mesa y menús de degustación que se transforman vertiginosamente

Michelin-Starred Restaurants in Mexico / Lunario, sustainable and locally sourced cuisine with superb wines from Valle de Guadalupe

It began as a countryside grill in 2014 and quickly evolved into a fine dining restaurant that uses only local and nearby ingredients, with a menu that changes with the lunar phases.

Restaurantes con Estrellas Michelin en México / Lunario, cocina sustentable y de proximidad con supremos vinos del Valle de Guadalupe

Michelin-Starred Restaurants in Mexico / Quintonil: from a simple eatery to a two-Michelin-star restaurant.

Quintonil is the culinary vision of chefs Jorge Vallejo and Alejandra Flores, who have managed to fuse Mexican tradition with haute cuisine in an unusual and fascinating way.

Restaurantes con Estrellas Michelin en México / Quintonil, de sencilla fonda a un restaurante con dos Estrellas Michelin

0 Products

Your cart is empty

There's a story behind each meal