There's a story behind each meal

Stories

Michelin-Starred Restaurants in Mexico / Máximo, a Fascinating Spot with Sustainable Cuisine

After a turbulent journey, the masterminds behind this restaurant created an extraordinary, light-filled space where they serve dishes crafted from seasonal, locally sourced Mexican ingredients.

Restaurantes con Estrellas Michelin en México / Máximo, fascinante sitio con una cocina sustentable

Michelin-Starred Restaurants in Mexico / Pangea: 25 Years of “Haute Cuisine” in Monterrey

Nice and beautiful place is on the list of Latin America’s 50 Best Restaurants.

Restaurantes con Estrellas Michelin en México/Pangea, 25 años de “alta cocina” en Monterrey

Michelin-Starred Restaurants in Mexico / Koli, a tribute to Northeastern cuisine

It was founded by three brothers and offers two tasting menus, with 9 and 13 courses. Each dish embodies a theme, showcasing the near-limitless creativity of the Rivera Río family.

Restaurantes con Estrellas Michelin en México / Koli, homenaje a la cocina del noreste

Michelin-Starred Restaurants in Mexico / Masala y Maíz, a Blend of Mexican, Indian, and African Recipes

This place has created an incredibly original lineup of dishes that surprise us by combining flavors, techniques, ingredients, and spices from three regions of the world.

Restaurantes con Estrellas Michelin en México/Masala y Maíz, mestizaje de recetas mexicanas, indias y africanas

Four places that no longer exist and appear in Mentiras, La serie

This series, which premiered on a streaming platform, has sparked both controversy and a loyal following. Set in the 1980s, it features four iconic places that no longer exist.

Cuatro lugares que ya no existen y aparecen en Mentiras, La Serie

Michelin-Starred Restaurants in Mexico / Expendio de Maíz (unnamed), trust the chef until you’re fully satisfied

It’s a hidden little spot with a barely visible sign and only four tables. There, you place yourself in the skilled hands of the chef to enjoy his incredible improvisations, all made with maize.

Restaurantes con Estrellas Michelin en México/Expendio de Maíz (sin nombre), confía en el chef hasta que quedes satisfecho

Michelin-Starred Restaurants in Mexico / Olivea in Ensenada, from farm to table with tasting menus that evolve at a dazzling pace

With two Michelin Stars (one of them Green, for its commitment to sustainability), this hotel and restaurant offers two exquisite tasting menus and a wholehearted devotion to ecological practices.

Restaurantes con Estrellas Michelin en México / Olivea en Ensenada, de la granja a la mesa y menús de degustación que se transforman vertiginosamente

Michelin-Starred Restaurants in Mexico / Lunario, sustainable and locally sourced cuisine with superb wines from Valle de Guadalupe

It began as a countryside grill in 2014 and quickly evolved into a fine dining restaurant that uses only local and nearby ingredients, with a menu that changes with the lunar phases.

Restaurantes con Estrellas Michelin en México / Lunario, cocina sustentable y de proximidad con supremos vinos del Valle de Guadalupe

Michelin-Starred Restaurants in Mexico / Quintonil: from a simple eatery to a two-Michelin-star restaurant.

Quintonil is the culinary vision of chefs Jorge Vallejo and Alejandra Flores, who have managed to fuse Mexican tradition with haute cuisine in an unusual and fascinating way.

Restaurantes con Estrellas Michelin en México / Quintonil, de sencilla fonda a un restaurante con dos Estrellas Michelin

Michelin-Starred Restaurants in Mexico / Pujol, in Polanco, with brand-new tasting menus and omakase tacos, has received two of these awards.

Author-driven Mexican cuisine with a focus on environmental care and sustainability.

Restaurantes con Estrellas Michelin en México / Pujol, en Polanco, novísimos menús de degustación y tacos omakase, ha recibido dos de estos premios

Museum Restaurants in CDMX / Cafetería Dolores Olmedo: Mexican Antojitos Adorned with Culture

The spectacle of the gardens, peacocks, and restored 16th-century hacienda buildings is complemented by a menu perfectly aligned with the museum's exhibitions.

Restaurantes en museos CDMX / Cafetería Dolores Olmedo, antojitos mexicanos ataviados con cultura

Museum Restaurants in CDMX / Fonda del Chocolate, at MUCHO (Museo del Chocolate)

Chocolate is one of the world's most recognized delicacies and originated right here in Mexico. There's a museum dedicated to it and a "very chocolaty" eatery.

Restaurantes en museos CDMX/ Fonda Cacao, en el MUCHO (Museo del Chocolate)