Michelin-Starred Restaurants in Mexico / Pangea: 25 Years of “Haute Cuisine” in Monterrey Nice and beautiful place is on the list of Latin America’s 50 Best Restaurants. Read more
Michelin-Starred Restaurants in Mexico / Koli, a tribute to Northeastern cuisine It was founded by three brothers and offers two tasting menus, with 9 and 13 courses. Each dish embodies a theme, showcasing the near-limitless creativity of the Rivera Río family. Read more
Michelin-Starred Restaurants in Mexico / Masala y Maíz, a Blend of Mexican, Indian, and African Recipes This place has created an incredibly original lineup of dishes that surprise us by combining flavors, techniques, ingredients, and spices from three regions of the world. Read more
Four places that no longer exist and appear in Mentiras, La serie This series, which premiered on a streaming platform, has sparked both controversy and a loyal following. Set in the 1980s, it features four iconic places that no longer exist. Read more
Michelin-Starred Restaurants in Mexico / Expendio de Maíz (unnamed), trust the chef until you’re fully satisfied It’s a hidden little spot with a barely visible sign and only four tables. There, you place yourself in the skilled hands of the chef to enjoy his incredible improvisations, all made with maize. Read more
Michelin-Starred Restaurants in Mexico / Olivea in Ensenada, from farm to table with tasting menus that evolve at a dazzling pace With two Michelin Stars (one of them Green, for its commitment to sustainability), this hotel and restaurant offers two exquisite tasting menus and a wholehearted devotion to ecological practices. Read more
Michelin-Starred Restaurants in Mexico / Lunario, sustainable and locally sourced cuisine with superb wines from Valle de Guadalupe It began as a countryside grill in 2014 and quickly evolved into a fine dining restaurant that uses only local and nearby ingredients, with a menu that changes with the lunar phases. Read more
Michelin-Starred Restaurants in Mexico / Quintonil: from a simple eatery to a two-Michelin-star restaurant. Quintonil is the culinary vision of chefs Jorge Vallejo and Alejandra Flores, who have managed to fuse Mexican tradition with haute cuisine in an unusual and fascinating way. Read more
Michelin-Starred Restaurants in Mexico / Pujol, in Polanco, with brand-new tasting menus and omakase tacos, has received two of these awards. Author-driven Mexican cuisine with a focus on environmental care and sustainability. Read more
Museum Restaurants in CDMX / Cafetería Dolores Olmedo: Mexican Antojitos Adorned with Culture The spectacle of the gardens, peacocks, and restored 16th-century hacienda buildings is complemented by a menu perfectly aligned with the museum's exhibitions. Read more
Museum Restaurants in CDMX / Fonda del Chocolate, at MUCHO (Museo del Chocolate) Chocolate is one of the world's most recognized delicacies and originated right here in Mexico. There's a museum dedicated to it and a "very chocolaty" eatery. Read more
Restaurants in Museums, Mexico City / Restaurante de los Monjes: Nirvana in the Desierto de los Leones In a 17th-century convent, surrounded by ancient trees and eerie legends, lies this restaurant specializing in Mexican cuisine and dishes with “mystical” names. Read more
