Michelin-Starred Restaurants in Mexico / Pujol, in Polanco, with brand-new tasting menus and omakase tacos, has received two of these awards. Author-driven Mexican cuisine with a focus on environmental care and sustainability. Read more
Museum Restaurants in CDMX / Cafetería Dolores Olmedo: Mexican Antojitos Adorned with Culture The spectacle of the gardens, peacocks, and restored 16th-century hacienda buildings is complemented by a menu perfectly aligned with the museum's exhibitions. Read more
Museum Restaurants in CDMX / Fonda del Chocolate, at MUCHO (Museo del Chocolate) Chocolate is one of the world's most recognized delicacies and originated right here in Mexico. There's a museum dedicated to it and a "very chocolaty" eatery. Read more
Restaurants in Museums, Mexico City / Restaurante de los Monjes: Nirvana in the Desierto de los Leones In a 17th-century convent, surrounded by ancient trees and eerie legends, lies this restaurant specializing in Mexican cuisine and dishes with “mystical” names. Read more
Restaurants in Museums in Mexico City / Gastronomic Hall at the National Museum of Anthropology, superb Mexican cuisine Inside the most important museum in the country—and the continent—lies this bright Mexican restaurant, where you can explore the delicious path of our nation’s cuisine. Read more
Museums Restaurants CDMX / Terrace of the Tequila and Mezcal Museum, to enjoy views of Plaza Garibaldi while drinking and eating authentic Mexican food It is located on the second floor of this museum, which houses an impressive collection of tequila and mezcal bottles. Read more
Museum Restaurants in CDMX / Cafetería Franz Mayer: Located in the City's Most Mexican Museum Nestled in the delightful central courtyard of a 16th-century building, you'll find this tranquil and bright little café. Read more
Museum Restaurants in CDMX / Restaurante Tamayo: The City's Most Charming Terrace Contemporary Mexican Cuisine in a Space of Beauty, Peace, and Color. Read more
Vegetarian Restaurants in Mexico City / Por Siempre Vegana, created to “veganize” tacos It started as a small tin food stand in 2014. Using three main ingredients—soy, wheat, and mushrooms—they serve vegan tacos, tortas, and gringas. Read more
Where to Eat in Chicago / Portillo’s: the Epitome of the “American Dream” It’s the place to enjoy the famous Chicago-style hot dog. Read more
Thai Food in Mexico City / Bangkok Restaurant, the First in Mexico to Serve Authentic Thai Cuisine This place, founded 40 years ago, is so authentically Thai that you feel like you’re actually there. And it’s not expensive (quite the opposite). Read more
Choripa, Argentine Tavern / Authentically Argentine butcher shop and restaurant A series of seemingly predestined events were the secret ingredients from which this formidable place was born. Read more