Stories

Restaurants in Museums CDMX / Tres Abejas, located inside the Soumaya Museum at Casa Guillermo Tovar y de Teresa

Installed in the garage of a Porfirian house in Roma Norte, this pleasant little yellow spot offers coffees, drinks, pastries, and proper meals.

Restaurantes en museos CDMX/ Tres Abejas, ubicado en el Museo Soumaya Casa Guillermo Tovar y de Teresa

Museum Restaurants in CDMX / Vagón Comedor Adelita: Truly Mexican Food

At the base of the Monument to the Revolution, you'll find this restaurant that resembles a train car, paying tribute to the Adelitas.

Restaurantes en museos CDMX/ Vagón comedor Adelita, comida totalmente mexicana

What to eat in Chicago? / The Purple Pig: cheese, pork, and wine at their finest.

Located on Chicago’s most important and glamorous avenue, this pork-focused restaurant is one of the best in the United States.

¿Qué comer en Chicago?/ The Purple Pig, queso, puerco y vino en su máximo esplendor

What to eat in Chicago? / Yardbird, the best fried chicken ever

In downtown Chicago, you’ll find this somewhat pricey restaurant specializing in Southern U.S. cuisine.

¿Qué comer en Chicago? / Yardbird, el mejor pollo frito de la historia

What to Eat in Chicago? / Exchequer, Restaurant & Pub, over 100 years of history

Opened right when Prohibition began in the United States, it was a spot frequented by Al Capone. Today, it serves classic American fare.

¿Qué comer en Chicago? / Exchequer, Restaurant & Pub, más de 100 años de historia

What to eat in Chicago? / Wildberry, a must-visit spot for breakfast or brunch.

A highly popular spot where you can enjoy every kind of pancakes, waffles, eggs, and French toast—along with an endless variety of specialty coffees.

¿Qué comer en Chicago? / Wildberry, lugar obligado para desayunar o echarse un “brunch”

What to eat in Chicago? / Pizza Uno, pioneers in the creation of the deep-dish pizza.

An invention that originated in Chicago in 1944 is an extraordinary pizza with a hard crust, served in a deep metal pan, featuring excellent tomato sauce and cheese.

¿Qué comer en Chicago? / Pizza Uno, pioneros en la creación de la “deep dish pizza”

Lebanese Food CDMX / Al Andalus, authentic Lebanese cuisine with 3 locations

The first restaurant was founded in Mexico City’s Historic Center, inside a 17th-century house, by a Lebanese immigrant.

Comida libanesa CDMX/ Al Andalus, comida auténtica libanesa con 3 sucursales

Traditional Mexican cuisine CDMX / Tetetlán — restaurant, café, shop, bookstore, and yoga space.

A restaurant that serves deeply traditional Mexican dishes made with natural ingredients and also functions as a cultural center.

Comida tradicional mexicana CDMX/ Tetetlán, restaurante, cafetería, tienda, librería y espacio para yoga.

Defunct Restaurants / Le Cirque, Mexico City, French restaurant that lasted only six years

It was frequented by figures from politics and society, and offered one of the most extensive wine lists in Mexico City.

Restaurantes que ya no existen/Le Cirque, CDMX, restaurante francés que solo duró 6 años

Bygone places in México / La Ciudad Maya, a 70s nightclub in Mérida, now in ruins.

Built in the image and likeness of the most representative buildings of Mayan culture, this nightclub offered shows with vedettes, comedians, and dancers.

Lugares que ya no existen / La Ciudad Maya, centro nocturno de los 70, en Mérida, ahora en ruinas

Bygone places / Wings Airplane-Café, the wonderful dream of my childhood

Ingenious idea: turning a DC-4 airplane into a café near Mexico City’s airport.

Lugares que ya no existen / Wings Avión-Cafetería, el sueño maravilloso de mi infancia

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